DeCaffeinated Teas

The exceptional tea leaf is decaffeinated through a patented chemical free CO2 process. During the process, naturally occurring CO2 is circulated under high pressure to extract caffeine. Not only is this process completely chemical free and kind to the environment, it leaves none of the chemical flavor residue associated with chemically decaffeinated teas.  As a result, the light, fresh taste makes this tea a natural for blending with dried fruits and herbs.